These hashbrowns is really an amazing addition to breakfast. We usually enjoy it with breakfast instead of chips. We have even had it with a braai and it was delicious.
- 500ml (240g) peeled, roughly grated potatoes
- 50ml finely chopped leeks
- 100ml cake flour
- 4ml fine seasalt
- 2 eggs
- Ground black pepper to taste
- Fat or Oil to fry the hashbrowns in
Mix the grated potato and leeks. Add the flour, salt & pepper to the potato mixture and mix with a fork until thorougly mixed. Add the eggs and stir well.
Add spoonsful to the hot fat, press flat and fry until golden brown and cooked.
Eat while hot.