This recipe makes about 1.8 litres of sauce.
500g Onions, finely chopped
2 kg Tomatoes, finely chopped
15 mℓ Dried Basil (or 30 mℓ fresh basil)
25 mℓ Sugar
2 mℓ Fine black pepper
10 mℓ Sea salt
Heat the onions with a little bit of oil in a big pot and cook until they are soft.
Add the tomatoes as well as all the rest of the ingredients and simmer for about an hour until the sauce is thick.
Bottle while hot using your preferred bottling method.
Remember to always label your bottles with the product name and date.